Bodegas GallegasArrumaco Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Arrumaco Garnacha from the Bodegas Gallegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arrumaco Garnacha of Bodegas Gallegas in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Arrumaco Garnacha of Bodegas Gallegas in the region of Galice often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Arrumaco Garnacha
Pairings that work perfectly with Arrumaco Garnacha
Original food and wine pairings with Arrumaco Garnacha
The Arrumaco Garnacha of Bodegas Gallegas matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, shrimp marinade or shoulder of lamb stuffed with cognac.
Details and technical informations about Bodegas Gallegas's Arrumaco Garnacha.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Arrumaco Garnacha from Bodegas Gallegas are 2017, 2013, 0, 2014
Informations about the Bodegas Gallegas
The Bodegas Gallegas is one of of the world's greatest estates. It offers 76 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
