The Bodegas Roandi of Valdeorras of Galice

Bodegas Roandi - Alento
The winery offers 15 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 22 of the estates of Galice.
It is located in Valdeorras in the region of Galice

The Bodegas Roandi is one of the world's great estates. It offers 15 wines for sale in of Valdeorras to come and discover on site or to buy online.

Top Bodegas Roandi wines

Looking for the best Bodegas Roandi wines in Valdeorras among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Roandi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Roandi wines with technical and enological descriptions.

The top white wines of Bodegas Roandi

Food and wine pairings with a white wine of Bodegas Roandi

How Bodegas Roandi wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Bodegas Roandi

  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Bodegas Roandi.

  • Godello

Discovering the wine region of Valdeorras

The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.

In the mouth of Valdeorras is a powerful with a nice freshness. We currently count 74 estates and châteaux in the of Valdeorras, producing 226 different wines in conventional, organic and biodynamic agriculture. The wines of Valdeorras go well with generally quite well with dishes of veal, game (deer, venison) or poultry.

The top red wines of Bodegas Roandi

Food and wine pairings with a red wine of Bodegas Roandi

How Bodegas Roandi wines pair with each other generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of melt-in-the-mouth pork tenderloin casserole, braised veal heart with carrots or chinchards with white wine and grapes.

Organoleptic analysis of red wines of Bodegas Roandi

On the nose the red wine of Bodegas Roandi. often reveals types of flavors of black fruit, oak or red fruit. In the mouth the red wine of Bodegas Roandi. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Bodegas Roandi

  • 2016With an average score of 4.18/5
  • 2009With an average score of 4.10/5
  • 2012With an average score of 3.95/5
  • 2015With an average score of 3.90/5
  • 2011With an average score of 3.90/5
  • 2013With an average score of 3.87/5

The grape varieties most used in the red wines of Bodegas Roandi.

  • Mencia
  • Souzao

Discover the grape variety: Macabeu

The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

The top sparkling wines of Bodegas Roandi

Food and wine pairings with a sparkling wine of Bodegas Roandi

How Bodegas Roandi wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of catalan zarzuela, black tapenade or back of cod, beurre blanc with tarragon.

The grape varieties most used in the sparkling wines of Bodegas Roandi.

  • Godello

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

Discover other wineries and winemakers neighboring the Bodegas Roandi

Planning a wine route in the of Valdeorras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Roandi.

Discover the grape variety: Pinot

Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.

News about Bodegas Roandi and wines from the region

St-Emilion 2012 Classification upheld in court

Bordeaux’s administrative court of appeal has effectively validated the St-Emilion 2012 Classification after rejecting long-standing complaints from three châteaux. France’s national appellation body, INAO, said the decision upholds an original court ruling from 2015. It added the complainants still have two months in which to appeal the judgement, however. Legal challenges to the St-Emilion 2012 Classification have been a feature of the past decade in Bordeaux. INAO said it was ‘reassured’ by t ...

Treasury Wine Estates buys Yarra Valley vineyard from Accolade

Treasury Wine Estates has expanded its footprint in the Yarra Valley in Australia by purchasing the 55-hectare Beenak Vineyard from Accolade in a deal worth AU$7 million. The land is planted with 45ha of Pinot Noir and Chardonnay grapes, suited for both still and sparkling wine production. Tim Ford, chief executive at Treasury Wine Estates (TWE), said the company was keen to bolster its cool climate winemaking capabilities. ‘Vineyards producing Pinot Noir are of particular interest as we respond ...

Decanter New York Fine Wine Encounter masterclass: Brunello di Montalcino 2013

Contrary to the current trend in Italy, Montalcino shows no signs of officially designating subzones or specific crus. Yet variations in exposure, altitude and soil make for myriad expressions, even before taking winemaking into account. At Decanter’s first-ever Fine Wine Encounter in New York City, Brunello di Montalcino owned the final masterclass slot of the day. Ten wines from 2013 were carefully selected to discuss the diversity that exists within this revered region. Scroll down to see tas ...

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.