Bodegas RoandiBancales
This wine generally goes well with beef, veal or rich fish (salmon, tuna etc).
The Bancales of the Bodegas Roandi is in the top 20 of wines of Valdeorras.
Wine flavors and olphactive analysis
On the nose the Bancales of Bodegas Roandi in the region of Galice often reveals types of flavors of black fruit.
Food and wine pairings with Bancales
Pairings that work perfectly with Bancales
Original food and wine pairings with Bancales
The Bancales of Bodegas Roandi matches generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of quick and easy monkfish tail, roast veal with caramelized carrots or tunisian bricks.
Details and technical informations about Bodegas Roandi's Bancales.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Bancales from Bodegas Roandi are 2009, 2015, 2013, 2014 and 2012.
Informations about the Bodegas Roandi
The Bodegas Roandi is one of of the world's greatest estates. It offers 13 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).