Discover the top 100 best red wines of Valdeorras of Valdeorras as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Valdeorras and the best vintages to taste in this region.
Galicia DO on the Sil valley, schist and granite terraces. Signature Godello white king (native revival): ample and mineral with notes of white apple, pear, peach, fennel, white flowers and a slate touch, taut and lengthy palate — a great Spanish white capable of ageing. Mencía star red: fine and fresh with notes of black cherry, blackberry, white pepper, violet and mineral touch, fine tannins. Roman winegrowing cradle.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
red wines from the region of Valdeorras go well with generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal with caramelized carrots, lamb chops marinated with herbs or turkey blanquette with mushrooms.
