Top 100 red wines of Valdeorras

Discover the top 100 best red wines of Valdeorras in Valdeorras as well as the best winemakers in the region. Explore the varietals of the red wines that are popular in Valdeorras and the best vintages to taste in this region.

Discovering the wine region of Valdeorras

The wine region du Valdeorras is located in the region in Galice in Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.

In the mouth of Valdeorras is a powerful with a nice freshness. We currently count 73 estates and châteaux in the of Valdeorras, producing 224 different wines in conventional, organic and biodynamic agriculture. The wines of Valdeorras go well with generally quite well with dishes of beef, pasta or veal.

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

Food and wine pairing with a red wine of Valdeorras

red wines from the region of Valdeorras go well with generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal paupiettes with forestry sauce, rabbit and mushroom gibelotte or clafoutis with bush and courgettes.

Organoleptic analysis of red wine of Valdeorras

On the nose in the region of Valdeorras often reveals types of flavors of cherry, oak or tree fruit and sometimes also flavors of dried fruit, floral or vegetal. In the mouth in the region of Valdeorras is a powerful with a nice freshness.

News from the vineyard of Valdeorras

WSET appoints Brampton as new CEO

The Wine & Spirit Education Trust (WSET) has appointed Michelle Brampton as its new CEO. Brampton will join WSET on 1 February as CEO designate and will spend two months working alongside current CEO Ian Harris, who steps down on 15 April. Bringing with her a wealth of experience, Brampton previously spent 19 years at Treasury Wine Estates (TWE), where she most recently held the role of MD Europe, Middle East and Africa (EMEA) from 2018 to 2021. Brampton was also on the boards of both The Dr ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

Decanter at Home: Château Angélus masterclass – a philosophy of excellence

Last chance: You can still buy tickets to watch this Château Angélus virtual masterclass and taste the wines, via the Decanter at Home series – book here Guiding us through this tasting was estate co-owner and CEO Stéphanie de Boüard-Rivoal, the eighth generation of the de Boüard family at Angélus. After a first career in London in the financial industry, de Boüard came back to St-Emilion, and the estate where she grew up, in 2012, and told us, ‘it is now my turn to write a new chapter in ...