Winery Alan de ValPedrazais Mencia Sobre Lias
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pedrazais Mencia Sobre Lias from the Winery Alan de Val
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedrazais Mencia Sobre Lias of Winery Alan de Val in the region of Galice is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pedrazais Mencia Sobre Lias of Winery Alan de Val in the region of Galice often reveals types of flavors of oak.
Food and wine pairings with Pedrazais Mencia Sobre Lias
Pairings that work perfectly with Pedrazais Mencia Sobre Lias
Original food and wine pairings with Pedrazais Mencia Sobre Lias
The Pedrazais Mencia Sobre Lias of Winery Alan de Val matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of tournedos rossini with port sauce, rabbit legs with fresh cream or milanese escalope (italy).
Details and technical informations about Winery Alan de Val's Pedrazais Mencia Sobre Lias.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Pedrazais Mencia Sobre Lias from Winery Alan de Val are 2014, 2015, 2013, 0 and 2016.
Informations about the Winery Alan de Val
The Winery Alan de Val is one of of the world's greatest estates. It offers 12 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
