Winery Telmo RodriguezAs Caborcas Single Vineyard
Red wine
This wine is composed of 100% of the grape variety Mencia.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The As Caborcas Single Vineyard of the Winery Telmo Rodriguez is in the top 20 of wines of Valdeorras.
Taste structure of the As Caborcas Single Vineyard from the Winery Telmo Rodriguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the As Caborcas Single Vineyard of Winery Telmo Rodriguez in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the As Caborcas Single Vineyard of Winery Telmo Rodriguez in the region of Galice often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with As Caborcas Single Vineyard
Pairings that work perfectly with As Caborcas Single Vineyard
Original food and wine pairings with As Caborcas Single Vineyard
The As Caborcas Single Vineyard of Winery Telmo Rodriguez matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal paupiettes à la bourguignonne, duck aiguillettes with apples or chicken wrap.
Details and technical informations about Winery Telmo Rodriguez's As Caborcas Single Vineyard.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of As Caborcas Single Vineyard from Winery Telmo Rodriguez are 2016, 2011, 2017, 2014 and 0.
Informations about the Winery Telmo Rodriguez
The Winery Telmo Rodriguez is one of of the world's greatest estates. It offers 61 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
