Winery Joaquín RebolledoBarrica Valdeorras
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Barrica Valdeorras from the Winery Joaquín Rebolledo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrica Valdeorras of Winery Joaquín Rebolledo in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barrica Valdeorras of Winery Joaquín Rebolledo in the region of Galice often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Barrica Valdeorras
Pairings that work perfectly with Barrica Valdeorras
Original food and wine pairings with Barrica Valdeorras
The Barrica Valdeorras of Winery Joaquín Rebolledo matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal cutlets with cream sauce, wild boar with honey or broccoli gratin.
Details and technical informations about Winery Joaquín Rebolledo's Barrica Valdeorras.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Barrica Valdeorras from Winery Joaquín Rebolledo are 2011, 2016, 2014, 2012 and 2015.
Informations about the Winery Joaquín Rebolledo
The Winery Joaquín Rebolledo is one of of the world's greatest estates. It offers 7 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
