
Winery A CoroaLadeira Vella
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Ladeira Vella of the Winery A Coroa is in the top 10 of wines of Valdeorras.

Taste structure of the Ladeira Vella from the Winery A Coroa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladeira Vella of Winery A Coroa in the region of Galice is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ladeira Vella of Winery A Coroa in the region of Galice often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ladeira Vella
Pairings that work perfectly with Ladeira Vella
Original food and wine pairings with Ladeira Vella
The Ladeira Vella of Winery A Coroa matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, marco's pasta with bacon or roast veal orloff with mushrooms.
Details and technical informations about Winery A Coroa's Ladeira Vella.
Discover the grape variety: Corinthe
Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.
Last vintages of this wine
The best vintages of Ladeira Vella from Winery A Coroa are 2014, 2012, 2016, 2015 and 0.
Informations about the Winery A Coroa
The Winery A Coroa is one of of the world's greatest estates. It offers 4 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
Galicia DO on the Sil valley, schist and granite terraces. Signature Godello white king (native revival): ample and mineral with notes of white apple, pear, peach, fennel, white flowers and a slate touch, taut and lengthy palate — a great Spanish white capable of ageing. Mencía star red: fine and fresh with notes of black cherry, blackberry, white pepper, violet and mineral touch, fine tannins. Roman winegrowing cradle.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.












