Winery A CoroaLadeira Vella
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Ladeira Vella of the Winery A Coroa is in the top 10 of wines of Valdeorras.
Taste structure of the Ladeira Vella from the Winery A Coroa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladeira Vella of Winery A Coroa in the region of Galice is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ladeira Vella of Winery A Coroa in the region of Galice often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ladeira Vella
Pairings that work perfectly with Ladeira Vella
Original food and wine pairings with Ladeira Vella
The Ladeira Vella of Winery A Coroa matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, makroud or osso bucco milanese.
Details and technical informations about Winery A Coroa's Ladeira Vella.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Ladeira Vella from Winery A Coroa are 2014, 2012, 2016, 2015 and 0.
Informations about the Winery A Coroa
The Winery A Coroa is one of of the world's greatest estates. It offers 4 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
