Bodegas CarballalErebo Mencía
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
The Erebo Mencía of the Bodegas Carballal is in the top 90 of wines of Valdeorras.
Taste structure of the Erebo Mencía from the Bodegas Carballal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erebo Mencía of Bodegas Carballal in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Erebo Mencía
Pairings that work perfectly with Erebo Mencía
Original food and wine pairings with Erebo Mencía
The Erebo Mencía of Bodegas Carballal matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of slow-cooked veal roast, duck with olives or filet mignon in a quick crust.
Details and technical informations about Bodegas Carballal's Erebo Mencía.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Erebo Mencía from Bodegas Carballal are 2014, 2015
Informations about the Bodegas Carballal
The Bodegas Carballal is one of of the world's greatest estates. It offers 6 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
