Bodegas CarballalCan do Sil Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Can do Sil Tinto of the Bodegas Carballal is in the top 60 of wines of Valdeorras.
Taste structure of the Can do Sil Tinto from the Bodegas Carballal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Can do Sil Tinto of Bodegas Carballal in the region of Galice is a powerful.
Wine flavors and olphactive analysis
On the nose the Can do Sil Tinto of Bodegas Carballal in the region of Galice often reveals types of flavors of oak, red fruit.
Food and wine pairings with Can do Sil Tinto
Pairings that work perfectly with Can do Sil Tinto
Original food and wine pairings with Can do Sil Tinto
The Can do Sil Tinto of Bodegas Carballal matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, seafood lasagna or veal head with vinaigrette.
Details and technical informations about Bodegas Carballal's Can do Sil Tinto.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Can do Sil Tinto from Bodegas Carballal are 2018, 2016, 0
Informations about the Bodegas Carballal
The Bodegas Carballal is one of of the world's greatest estates. It offers 6 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
