Winery La PerdidaO Poulo Fillo da Pedra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The O Poulo Fillo da Pedra of the Winery La Perdida is in the top 50 of wines of Valdeorras.
Taste structure of the O Poulo Fillo da Pedra from the Winery La Perdida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O Poulo Fillo da Pedra of Winery La Perdida in the region of Galice is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the O Poulo Fillo da Pedra of Winery La Perdida in the region of Galice often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with O Poulo Fillo da Pedra
Pairings that work perfectly with O Poulo Fillo da Pedra
Original food and wine pairings with O Poulo Fillo da Pedra
The O Poulo Fillo da Pedra of Winery La Perdida matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, meat and goat pie or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery La Perdida's O Poulo Fillo da Pedra.
Discover the grape variety: Teinturier
Intensely coloured teinturier reds with a near-black deep red colour, signature red pulp, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and balsamic notes. Historically used in blends to intensify colour. Now marginal, it survives in varietal collections. Generic name for indigenous French varieties with red pulp (Teinturier du Cher, Teinturier Henri Bouschet).
Last vintages of this wine
The best vintages of O Poulo Fillo da Pedra from Winery La Perdida are 2019, 2018, 0, 2015 and 2017.
Informations about the Winery La Perdida
The Winery La Perdida is one of of the world's greatest estates. It offers 12 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
Galicia DO on the Sil valley, schist and granite terraces. Signature Godello white king (native revival): ample and mineral with notes of white apple, pear, peach, fennel, white flowers and a slate touch, taut and lengthy palate — a great Spanish white capable of ageing. Mencía star red: fine and fresh with notes of black cherry, blackberry, white pepper, violet and mineral touch, fine tannins. Roman winegrowing cradle.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
