Winery ValdesilValteiro María Ardoña
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Valteiro María Ardoña of the Winery Valdesil is in the top 50 of wines of Valdeorras.
Taste structure of the Valteiro María Ardoña from the Winery Valdesil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valteiro María Ardoña of Winery Valdesil in the region of Galice is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Valteiro María Ardoña of Winery Valdesil in the region of Galice often reveals types of flavors of oak, black fruit.
Food and wine pairings with Valteiro María Ardoña
Pairings that work perfectly with Valteiro María Ardoña
Original food and wine pairings with Valteiro María Ardoña
The Valteiro María Ardoña of Winery Valdesil matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, my grandmother's macaroni gratin with gruyere cheese and smoked ham or veal paupiettes with mushrooms.
Details and technical informations about Winery Valdesil's Valteiro María Ardoña.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Valteiro María Ardoña from Winery Valdesil are 2015, 2014, 0, 2012
Informations about the Winery Valdesil
The Winery Valdesil is one of of the world's greatest estates. It offers 10 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
