Winery Valdesil - Godello Sobre Lias

Winery ValdesilGodello Sobre Lias

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Godello Sobre Lias of Winery Valdesil is a white wine from the region of Valdeorras of Galice.
This wine generally goes well with
The Godello Sobre Lias of the Winery Valdesil is in the top 10 of wines of Valdeorras.

Wine flavors and olphactive analysis

Wine with earth taste

stone, honey

Wine with microbio taste

cream, yeast

Wine with oak taste

butter, oak

Wine with spices taste

fennel, white pepper

Wine with floral taste

honeysuckle

Wine with vegetal taste

grass

On the nose the Godello Sobre Lias of Winery Valdesil in the region of Galice often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.

Details and technical informations about Winery Valdesil's Godello Sobre Lias.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.6°
Allergens
Contains sulfites

Discover the grape variety: Triomphe d'Alsace

An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).

Last vintages of this wine

Godello Sobre Lias - 2018
In the top 10 of of Valdeorras wines
Average rating: 3.81110.50
Godello Sobre Lias - 2017
In the top 10 of of Valdeorras wines
Average rating: 3.81110.50
Godello Sobre Lias - 2016
In the top 10 of of Valdeorras wines
Average rating: 3.911110
Godello Sobre Lias - 2015
In the top 10 of of Valdeorras wines
Average rating: 3.81110.50
Godello Sobre Lias - 2014
In the top 10 of of Valdeorras wines
Average rating: 3.81110.50
Godello Sobre Lias - 2013
In the top 10 of of Valdeorras wines
Average rating: 3.71110.50
Godello Sobre Lias - 2012
In the top 10 of of Valdeorras wines
Average rating: 3.71110.50

The best vintages of Godello Sobre Lias from Winery Valdesil are 2007, 2016, 2009, 2018 and 2017.

Informations about the Winery Valdesil

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Valdeorras in the region of Galice

The Winery Valdesil is one of of the world's greatest estates. It offers 10 wines for sale in the of Valdeorras to come and discover on site or to buy online.

Top wine Galice
In the top 4500 of of Spain wines
In the top 20 of of Valdeorras wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Valdeorras

The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.


The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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