Winery Centum TerraeCentum Terrae Mencía
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Centum Terrae Mencía from the Winery Centum Terrae
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centum Terrae Mencía of Winery Centum Terrae in the region of Galice is a powerful.
Food and wine pairings with Centum Terrae Mencía
Pairings that work perfectly with Centum Terrae Mencía
Original food and wine pairings with Centum Terrae Mencía
The Centum Terrae Mencía of Winery Centum Terrae matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, cannelloni with salmon and spinach or veal cutlets au gratin.
Details and technical informations about Winery Centum Terrae's Centum Terrae Mencía.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Centum Terrae Mencía from Winery Centum Terrae are 0
Informations about the Winery Centum Terrae
The Winery Centum Terrae is one of of the world's greatest estates. It offers 2 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
