Winery RochelValdeorras Galicia Calidade Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Valdeorras Galicia Calidade Garnacha of the Winery Rochel is in the top 80 of wines of Valdeorras.
Taste structure of the Valdeorras Galicia Calidade Garnacha from the Winery Rochel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdeorras Galicia Calidade Garnacha of Winery Rochel in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Valdeorras Galicia Calidade Garnacha
Pairings that work perfectly with Valdeorras Galicia Calidade Garnacha
Original food and wine pairings with Valdeorras Galicia Calidade Garnacha
The Valdeorras Galicia Calidade Garnacha of Winery Rochel matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, cannelloni chicken, pepper and mozzarella or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Rochel's Valdeorras Galicia Calidade Garnacha.
Discover the grape variety: Pinot
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Valdeorras Galicia Calidade Garnacha from Winery Rochel are 2015, 0
Informations about the Winery Rochel
The Winery Rochel is one of of the world's greatest estates. It offers 4 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
