Winery Quinta da PezaOro Mencia Barrica
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
The Oro Mencia Barrica of the Winery Quinta da Peza is in the top 40 of wines of Valdeorras.
Taste structure of the Oro Mencia Barrica from the Winery Quinta da Peza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oro Mencia Barrica of Winery Quinta da Peza in the region of Galice is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Oro Mencia Barrica of Winery Quinta da Peza in the region of Galice often reveals types of flavors of oak.
Food and wine pairings with Oro Mencia Barrica
Pairings that work perfectly with Oro Mencia Barrica
Original food and wine pairings with Oro Mencia Barrica
The Oro Mencia Barrica of Winery Quinta da Peza matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of chicken bonne femme, duck breast with honey, potato and onion with garlic or chicken colombo (west indies).
Details and technical informations about Winery Quinta da Peza's Oro Mencia Barrica.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Oro Mencia Barrica from Winery Quinta da Peza are 2016, 2015
Informations about the Winery Quinta da Peza
The Winery Quinta da Peza is one of of the world's greatest estates. It offers 4 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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Clarification of the wine using filters.