The Winery Quinta da Peza of Valdeorras of Galice

Winery Quinta da Peza - Godello
The winery offers 4 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 44 of the estates of Galice.
It is located in Valdeorras in the region of Galice

The Winery Quinta da Peza is one of the world's great estates. It offers 4 wines for sale in of Valdeorras to come and discover on site or to buy online.

Top Winery Quinta da Peza wines

Looking for the best Winery Quinta da Peza wines in Valdeorras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta da Peza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta da Peza wines with technical and enological descriptions.

The top white wines of Winery Quinta da Peza

Food and wine pairings with a white wine of Winery Quinta da Peza

How Winery Quinta da Peza wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Quinta da Peza

On the nose the white wine of Winery Quinta da Peza. often reveals types of flavors of oak, tropical fruit.

The best vintages in the white wines of Winery Quinta da Peza

  • 2014With an average score of 4.10/5
  • 2018With an average score of 3.70/5
  • 2019With an average score of 3.50/5
  • 2012With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Quinta da Peza.

  • Godello

Discovering the wine region of Valdeorras

The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.

In the mouth of Valdeorras is a powerful with a nice freshness. We currently count 74 estates and châteaux in the of Valdeorras, producing 226 different wines in conventional, organic and biodynamic agriculture. The wines of Valdeorras go well with generally quite well with dishes of veal, game (deer, venison) or poultry.

The top red wines of Winery Quinta da Peza

Food and wine pairings with a red wine of Winery Quinta da Peza

How Winery Quinta da Peza wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of aiguillette of duck with honey, duck fillets with honey or quiche with mixed vegetables.

Organoleptic analysis of red wines of Winery Quinta da Peza

On the nose the red wine of Winery Quinta da Peza. often reveals types of flavors of oak. In the mouth the red wine of Winery Quinta da Peza. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Quinta da Peza

  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.66/5
  • 2019With an average score of 3.50/5
  • 2018With an average score of 3.30/5
  • 2014With an average score of 3.10/5
  • 2013With an average score of 2.50/5

The grape varieties most used in the red wines of Winery Quinta da Peza.

  • Mencia

Discover the grape variety: Acadie

Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.

Discover other wineries and winemakers neighboring the Winery Quinta da Peza

Planning a wine route in the of Valdeorras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta da Peza.

Discover the grape variety: Mencia

Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.

News about Winery Quinta da Peza and wines from the region

Long Read: Wine had a past with sailboats. Does it have a future too?

In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...

Chile harvest report 2022: ‘a challenging year in terms of climate’ 

Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Blanc de blancs (champagne)

Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.