The Bodega la Tapada - Guitian of Valdeorras of Galice

The Bodega la Tapada - Guitian is one of the world's great estates. It offers 7 wines for sale in of Valdeorras to come and discover on site or to buy online.
Looking for the best Bodega la Tapada - Guitian wines in Valdeorras among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega la Tapada - Guitian wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega la Tapada - Guitian wines with technical and enological descriptions.
How Bodega la Tapada - Guitian wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Bodega la Tapada - Guitian. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, minerality or lemon.
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
In the mouth of Valdeorras is a powerful with a nice freshness. We currently count 74 estates and châteaux in the of Valdeorras, producing 226 different wines in conventional, organic and biodynamic agriculture. The wines of Valdeorras go well with generally quite well with dishes of veal, game (deer, venison) or poultry.
How Bodega la Tapada - Guitian wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Valdeorras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega la Tapada - Guitian.
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.