Bodega la Tapada - GuitianGuitian +50 Meses en Botella
White wine
This wine generally goes well with
The Guitian +50 Meses en Botella of the Bodega la Tapada - Guitian is in the top 30 of wines of Valdeorras.
Wine flavors and olphactive analysis
On the nose the Guitian +50 Meses en Botella of Bodega la Tapada - Guitian in the region of Galice often reveals types of flavors of tree fruit, citrus fruit.
Details and technical informations about Bodega la Tapada - Guitian's Guitian +50 Meses en Botella.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Guitian +50 Meses en Botella from Bodega la Tapada - Guitian are 2011, 0, 2014, 2016
Informations about the Bodega la Tapada - Guitian
The Bodega la Tapada - Guitian is one of of the world's greatest estates. It offers 7 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
