Bodega la Tapada - GuitianFermentado en Barrica de Acacia Godello
White wine
This wine generally goes well with
The Fermentado en Barrica de Acacia Godello of the Bodega la Tapada - Guitian is in the top 90 of wines of Valdeorras.
Wine flavors and olphactive analysis
On the nose the Fermentado en Barrica de Acacia Godello of Bodega la Tapada - Guitian in the region of Galice often reveals types of flavors of earth, tree fruit.
Details and technical informations about Bodega la Tapada - Guitian's Fermentado en Barrica de Acacia Godello.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fermentado en Barrica de Acacia Godello from Bodega la Tapada - Guitian are 0
Informations about the Bodega la Tapada - Guitian
The Bodega la Tapada - Guitian is one of of the world's greatest estates. It offers 7 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
