Bodega la Tapada - GuitianSobre Lías Godello
White wine
This wine generally goes well with
The Sobre Lías Godello of the Bodega la Tapada - Guitian is in the top 10 of wines of Valdeorras.
Wine flavors and olphactive analysis
On the nose the Sobre Lías Godello of Bodega la Tapada - Guitian in the region of Galice often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Details and technical informations about Bodega la Tapada - Guitian's Sobre Lías Godello.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Sobre Lías Godello from Bodega la Tapada - Guitian are 2018, 2013, 2012, 2019 and 2017.
Informations about the Bodega la Tapada - Guitian
The Bodega la Tapada - Guitian is one of of the world's greatest estates. It offers 7 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
