The Winery Casal Novo of Valdeorras of Galice

Winery Casal Novo - Godello
The winery offers 2 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 39 of the estates of Galice.
It is located in Valdeorras in the region of Galice

The Winery Casal Novo is one of the world's great estates. It offers 2 wines for sale in of Valdeorras to come and discover on site or to buy online.

Top Winery Casal Novo wines

Looking for the best Winery Casal Novo wines in Valdeorras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casal Novo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casal Novo wines with technical and enological descriptions.

The top white wines of Winery Casal Novo

Food and wine pairings with a white wine of Winery Casal Novo

How Winery Casal Novo wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Casal Novo

On the nose the white wine of Winery Casal Novo. often reveals types of flavors of citrus fruit.

The best vintages in the white wines of Winery Casal Novo

  • 2017With an average score of 4.00/5
  • 2014With an average score of 4.00/5
  • 2015With an average score of 3.80/5
  • 2012With an average score of 3.70/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Casal Novo.

  • Godello

Discovering the wine region of Valdeorras

The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.

In the mouth of Valdeorras is a powerful with a nice freshness. We currently count 74 estates and châteaux in the of Valdeorras, producing 226 different wines in conventional, organic and biodynamic agriculture. The wines of Valdeorras go well with generally quite well with dishes of veal, game (deer, venison) or poultry.

The top red wines of Winery Casal Novo

Food and wine pairings with a red wine of Winery Casal Novo

How Winery Casal Novo wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal with chestnut and pietra (corsican beer), duck and peach brochettes or cajun jumbalaya rice.

Organoleptic analysis of red wines of Winery Casal Novo

On the nose the red wine of Winery Casal Novo. often reveals types of flavors of black fruit.

The best vintages in the red wines of Winery Casal Novo

  • 2015With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Casal Novo.

  • Mencia

Discover the grape variety: Madeleine royale

Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).

Discover other wineries and winemakers neighboring the Winery Casal Novo

Planning a wine route in the of Valdeorras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casal Novo.

Discover the grape variety: Egiodola

Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Casal Novo and wines from the region

Sussex wine producers celebrate after earning PDO status

Producers including Rathfinny, Ridgeview and Bolney embarked upon their quest to turn Sussex into an appellation back in 2015. The Department for Environment, Food and Rural Affairs (DEFRA) has now finally recognised Sussex wine as a Protected Designation of Origin (PDO). It will enter the register on 5 July, 2022, giving Sussex wine the same legal status as Jersey Royal potatoes, Cornish clotted cream and Stilton cheese. Mark Driver, the former hedge fund manager who set up Rathfinny Wine Estat ...

Christie’s 2021 DWWA charity wine auction sets new record

A total of £72,600 was raised from 79 lots at the sixteenth DWWA wine auction hosted by Christie’s on 2 December – beating a record set in 2018. This total excludes Christie’s buyer’s premium. All proceeds will be added to funds raised by Decanter throughout the DWWA this year. Charities supported include The Drinks Trust, WaterAid, Cancer Research UK, Change Please, Decanter Apprenticeships and more. Over the past 12 months, Decanter has donated in excess of £100,000 to these charities. T ...

Rhône 2020 En Primeur: full vintage report and top-scoring wines

In brief: Rhône 2020 En Primeur Northern Rhône 2020: 4.5/5 A reliably fresh, balanced and approachable vintage – a return to classicism after a series of powerful years. Excellent white wines. Southern Rhône: 4/5 Fresh, juicy and immediate reds with lower alcohol than recent years, though some lack concentration. Beautiful white wines. ‘These are wines that will provide huge amounts of pleasure, straight out of the gate. It is that rare thing – an excellent vintage for early drinking.̵ ...

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.