Winery Santa MartaViñaredo Barrica Selección Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viñaredo Barrica Selección Tinto from the Winery Santa Marta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viñaredo Barrica Selección Tinto of Winery Santa Marta in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viñaredo Barrica Selección Tinto
Pairings that work perfectly with Viñaredo Barrica Selección Tinto
Original food and wine pairings with Viñaredo Barrica Selección Tinto
The Viñaredo Barrica Selección Tinto of Winery Santa Marta matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, pho ga (vietnamese chicken soup) or osso bucco milanese.
Details and technical informations about Winery Santa Marta's Viñaredo Barrica Selección Tinto.
Discover the grape variety: Helfensteiner
Supple, fruity reds with a clear ruby colour, lightly marked tannins and a charming palate, showing signature aromas of cherry, raspberry, gentle spices and floral notes. Early, airy profile to drink young. Today marginal but preserved for its genetic value in Württemberg, famous for giving rise to Dornfelder (with Heroldrebe). German black variety obtained in 1931 at Weinsberg, a cross of Frühburgunder × Trollinger.
Last vintages of this wine
The best vintages of Viñaredo Barrica Selección Tinto from Winery Santa Marta are 2011, 0, 2012, 2010
Informations about the Winery Santa Marta
The Winery Santa Marta is one of of the world's greatest estates. It offers 19 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
Galicia DO on the Sil valley, schist and granite terraces. Signature Godello white king (native revival): ample and mineral with notes of white apple, pear, peach, fennel, white flowers and a slate touch, taut and lengthy palate — a great Spanish white capable of ageing. Mencía star red: fine and fresh with notes of black cherry, blackberry, white pepper, violet and mineral touch, fine tannins. Roman winegrowing cradle.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
