Winery Santa MartaFardelas de Viñaredo Godello
White wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Fardelas de Viñaredo Godello
Pairings that work perfectly with Fardelas de Viñaredo Godello
Original food and wine pairings with Fardelas de Viñaredo Godello
The Fardelas de Viñaredo Godello of Winery Santa Marta matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, pasta with vegetables or very soft beef bourguignon.
Details and technical informations about Winery Santa Marta's Fardelas de Viñaredo Godello.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Fardelas de Viñaredo Godello from Winery Santa Marta are 2015, 0
Informations about the Winery Santa Marta
The Winery Santa Marta is one of of the world's greatest estates. It offers 19 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
