
Winery Santa MartaFardelas de Viñaredo Godello
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Fardelas de Viñaredo Godello
Pairings that work perfectly with Fardelas de Viñaredo Godello
Original food and wine pairings with Fardelas de Viñaredo Godello
The Fardelas de Viñaredo Godello of Winery Santa Marta matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), spaghetti with courgettes and italian ham or chicken supreme with morels.
Details and technical informations about Winery Santa Marta's Fardelas de Viñaredo Godello.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Fardelas de Viñaredo Godello from Winery Santa Marta are 2015, 0
Informations about the Winery Santa Marta
The Winery Santa Marta is one of of the world's greatest estates. It offers 19 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.














