Bodegas d'BernaMencía Barrica
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Mencía Barrica of the Bodegas d'Berna is in the top 90 of wines of Valdeorras.
Taste structure of the Mencía Barrica from the Bodegas d'Berna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mencía Barrica of Bodegas d'Berna in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Mencía Barrica
Pairings that work perfectly with Mencía Barrica
Original food and wine pairings with Mencía Barrica
The Mencía Barrica of Bodegas d'Berna matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of country-style veal roulades with risotto, rabbit with green olives or yassa chicken (senegal).
Details and technical informations about Bodegas d'Berna's Mencía Barrica.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Mencía Barrica from Bodegas d'Berna are 0
Informations about the Bodegas d'Berna
The Bodegas d'Berna is one of of the world's greatest estates. It offers 5 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
