Bodegas d'BernaMencía
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Mencía of the Bodegas d'Berna is in the top 50 of wines of Valdeorras.
Taste structure of the Mencía from the Bodegas d'Berna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mencía of Bodegas d'Berna in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mencía
Pairings that work perfectly with Mencía
Original food and wine pairings with Mencía
The Mencía of Bodegas d'Berna matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, tagliatelle with shrimps or paupiettes of veal.
Details and technical informations about Bodegas d'Berna's Mencía.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Mencía from Bodegas d'Berna are 2014, 2013, 2016, 2017 and 2015.
Informations about the Bodegas d'Berna
The Bodegas d'Berna is one of of the world's greatest estates. It offers 5 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
