Winery Escalada do SilValdeorras
Red wine
This wine is composed of 100% of the grape variety Trousseau.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Valdeorras of the Winery Escalada do Sil is in the top 30 of wines of Valdeorras.
Taste structure of the Valdeorras from the Winery Escalada do Sil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdeorras of Winery Escalada do Sil in the region of Galice is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Valdeorras of Winery Escalada do Sil in the region of Galice often reveals types of flavors of earthy, red fruit or strawberries and sometimes also flavors of earth, oak or citrus fruit.
Food and wine pairings with Valdeorras
Pairings that work perfectly with Valdeorras
Original food and wine pairings with Valdeorras
The Valdeorras of Winery Escalada do Sil matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., pasta with ham and tomato or veal cutlets with savoy tomme.
Details and technical informations about Winery Escalada do Sil's Valdeorras.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Valdeorras from Winery Escalada do Sil are 2015, 2014, 2016
Informations about the Winery Escalada do Sil
The Winery Escalada do Sil is one of of the world's greatest estates. It offers 1 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
Galicia DO on the Sil valley, schist and granite terraces. Signature Godello white king (native revival): ample and mineral with notes of white apple, pear, peach, fennel, white flowers and a slate touch, taut and lengthy palate — a great Spanish white capable of ageing. Mencía star red: fine and fresh with notes of black cherry, blackberry, white pepper, violet and mineral touch, fine tannins. Roman winegrowing cradle.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
