Winery Escalada do SilValdeorras
Red wine
This wine is composed of 100% of the grape variety Trousseau.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Valdeorras of the Winery Escalada do Sil is in the top 30 of wines of Valdeorras.
Taste structure of the Valdeorras from the Winery Escalada do Sil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdeorras of Winery Escalada do Sil in the region of Galice is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Valdeorras of Winery Escalada do Sil in the region of Galice often reveals types of flavors of earthy, red fruit or strawberries and sometimes also flavors of earth, oak or citrus fruit.
Food and wine pairings with Valdeorras
Pairings that work perfectly with Valdeorras
Original food and wine pairings with Valdeorras
The Valdeorras of Winery Escalada do Sil matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, pasta gratin carbonara style or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Escalada do Sil's Valdeorras.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Valdeorras from Winery Escalada do Sil are 2015, 2014, 2016
Informations about the Winery Escalada do Sil
The Winery Escalada do Sil is one of of the world's greatest estates. It offers 1 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
