Winery Santa MartaPedral Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pedral Tinto from the Winery Santa Marta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedral Tinto of Winery Santa Marta in the region of Galice is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pedral Tinto
Pairings that work perfectly with Pedral Tinto
Original food and wine pairings with Pedral Tinto
The Pedral Tinto of Winery Santa Marta matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with shrimp or sauté of doe stroganoff.
Details and technical informations about Winery Santa Marta's Pedral Tinto.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Pedral Tinto from Winery Santa Marta are 0, 2016
Informations about the Winery Santa Marta
The Winery Santa Marta is one of of the world's great estates. It offers 19 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
