Winery Telmo RodriguezO Diviso Valdeorras
Red wine
This wine is a blend of 2 varietals which are the Mencia and the Trousseau.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the O Diviso Valdeorras from the Winery Telmo Rodriguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O Diviso Valdeorras of Winery Telmo Rodriguez in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with O Diviso Valdeorras
Pairings that work perfectly with O Diviso Valdeorras
Original food and wine pairings with O Diviso Valdeorras
The O Diviso Valdeorras of Winery Telmo Rodriguez matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, pasta carbonara a la flo without egg or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Telmo Rodriguez's O Diviso Valdeorras.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of O Diviso Valdeorras from Winery Telmo Rodriguez are 2015, 2016, 2014
Informations about the Winery Telmo Rodriguez
The Winery Telmo Rodriguez is one of of the world's great estates. It offers 61 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
