Winery María Teresa Nuñez VegaBioca Mencia Selección
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Bioca Mencia Selección of the Winery María Teresa Nuñez Vega is in the top 90 of wines of Valdeorras.
Taste structure of the Bioca Mencia Selección from the Winery María Teresa Nuñez Vega
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bioca Mencia Selección of Winery María Teresa Nuñez Vega in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Bioca Mencia Selección
Pairings that work perfectly with Bioca Mencia Selección
Original food and wine pairings with Bioca Mencia Selección
The Bioca Mencia Selección of Winery María Teresa Nuñez Vega matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of doe stroganoff, rabbit with white wine or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery María Teresa Nuñez Vega's Bioca Mencia Selección.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Bioca Mencia Selección from Winery María Teresa Nuñez Vega are 2015, 0, 2014
Informations about the Winery María Teresa Nuñez Vega
The Winery María Teresa Nuñez Vega is one of of the world's greatest estates. It offers 2 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
