Bodega Cooperativa Virxen das ViñasRua Tinto
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Rua Tinto
Pairings that work perfectly with Rua Tinto
Original food and wine pairings with Rua Tinto
The Rua Tinto of Bodega Cooperativa Virxen das Viñas matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braciola (southern italy) or gratin with chard leaves.
Details and technical informations about Bodega Cooperativa Virxen das Viñas's Rua Tinto.
Discover the grape variety: Voskehat
Structured and aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot), honey and Caucasian mineral notes. The flagship of modern Armenian viticulture and the signature of great Caucasian whites, grown in the Ararat Valley and Vayots Dzor. Orthographic variant of Voskeat, an indigenous Armenian white variety ("voskehat" = golden grape).
Last vintages of this wine
The best vintages of Rua Tinto from Bodega Cooperativa Virxen das Viñas are 0
Informations about the Bodega Cooperativa Virxen das Viñas
The Bodega Cooperativa Virxen das Viñas is one of of the world's greatest estates. It offers 11 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
Galicia DO on the Sil valley, schist and granite terraces. Signature Godello white king (native revival): ample and mineral with notes of white apple, pear, peach, fennel, white flowers and a slate touch, taut and lengthy palate — a great Spanish white capable of ageing. Mencía star red: fine and fresh with notes of black cherry, blackberry, white pepper, violet and mineral touch, fine tannins. Roman winegrowing cradle.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
