Winery AvanciaCuvée Mosteiro Mencia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Cuvée Mosteiro Mencia of the Winery Avancia is in the top 20 of wines of Valdeorras.
Taste structure of the Cuvée Mosteiro Mencia from the Winery Avancia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Mosteiro Mencia of Winery Avancia in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Mosteiro Mencia of Winery Avancia in the region of Galice often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cuvée Mosteiro Mencia
Pairings that work perfectly with Cuvée Mosteiro Mencia
Original food and wine pairings with Cuvée Mosteiro Mencia
The Cuvée Mosteiro Mencia of Winery Avancia matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of tripe in the style of caen, rabbit on the barbecue or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Avancia's Cuvée Mosteiro Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Cuvée Mosteiro Mencia from Winery Avancia are 2009, 2014, 2011, 2010 and 2013.
Informations about the Winery Avancia
The Winery Avancia is one of of the world's greatest estates. It offers 10 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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