Winery Adega da PinguelaTrebón
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Trebón of the Winery Adega da Pinguela is in the top 50 of wines of Valdeorras.
Taste structure of the Trebón from the Winery Adega da Pinguela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebón of Winery Adega da Pinguela in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Trebón
Pairings that work perfectly with Trebón
Original food and wine pairings with Trebón
The Trebón of Winery Adega da Pinguela matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), quick salmon and zucchini lasagna or veal head with vinaigrette.
Details and technical informations about Winery Adega da Pinguela's Trebón.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Trebón from Winery Adega da Pinguela are 2015, 2018, 0, 2017
Informations about the Winery Adega da Pinguela
The Winery Adega da Pinguela is one of of the world's greatest estates. It offers 6 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
