Winery Señorío de ValeiCamino de Cabras Mencía
Red wine
This wine is composed of 100% of the grape variety Mencia.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Camino de Cabras Mencía from the Winery Señorío de Valei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camino de Cabras Mencía of Winery Señorío de Valei in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Camino de Cabras Mencía
Pairings that work perfectly with Camino de Cabras Mencía
Original food and wine pairings with Camino de Cabras Mencía
The Camino de Cabras Mencía of Winery Señorío de Valei matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal with chestnut and pietra (corsican beer), alice's rabbit or chicken wrap.
Details and technical informations about Winery Señorío de Valei's Camino de Cabras Mencía.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Camino de Cabras Mencía from Winery Señorío de Valei are 2014, 2013, 0, 2015
Informations about the Winery Señorío de Valei
The Winery Señorío de Valei is one of of the world's greatest estates. It offers 11 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
