Winery Santa MartaViñaredo Barrica Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viñaredo Barrica Tinto from the Winery Santa Marta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viñaredo Barrica Tinto of Winery Santa Marta in the region of Galice is a powerful.
Food and wine pairings with Viñaredo Barrica Tinto
Pairings that work perfectly with Viñaredo Barrica Tinto
Original food and wine pairings with Viñaredo Barrica Tinto
The Viñaredo Barrica Tinto of Winery Santa Marta matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, fried rice noodles with chicken or beef colombo bourguignon style.
Details and technical informations about Winery Santa Marta's Viñaredo Barrica Tinto.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of Viñaredo Barrica Tinto from Winery Santa Marta are 2011, 2012, 2014
Informations about the Winery Santa Marta
The Winery Santa Marta is one of of the world's greatest estates. It offers 19 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
