Bodegas Roandi - Brinde de Rosas Brut

Bodegas RoandiBrinde de Rosas Brut

The Brinde de Rosas Brut of Bodegas Roandi is a wine from the region of Galice.
This wine generally goes well with
The Brinde de Rosas Brut of the Bodegas Roandi is in the top 0 of wines of Galice.

Details and technical informations about Bodegas Roandi's Brinde de Rosas Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fenile

Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (broom) and saline, iodine-laced marine notes. Heroic coastal profile. A traditional blending component in Costa d'Amalfi DOC, the signature grape of the heroic viticulture of the Amalfi terraced vineyards. Rare indigenous white from Campania, Italy.

Informations about the Bodegas Roandi

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Galice

The Bodegas Roandi is one of of the world's great estates. It offers 13 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 85000 of of Spain wines
In the top 200 of of Galice wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Galice

Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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