
Bodegas RoandiBrinde Brut
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brinde Brut from the Bodegas Roandi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brinde Brut of Bodegas Roandi in the region of Galice is a with fine and regular bubbles.
Food and wine pairings with Brinde Brut
Pairings that work perfectly with Brinde Brut
Original food and wine pairings with Brinde Brut
The Brinde Brut of Bodegas Roandi matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of arroz de marisco, aperitif puff pastries with vire andouille sausage or seafood gratin, quick and tasty!.
Details and technical informations about Bodegas Roandi's Brinde Brut.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Brinde Brut from Bodegas Roandi are 0
Informations about the Bodegas Roandi
The Bodegas Roandi is one of of the world's greatest estates. It offers 13 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Botrytis
Fungus that causes grape rot.









