Bodegas GallegasArrumaco Garnacha Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Arrumaco Garnacha Rosé
Pairings that work perfectly with Arrumaco Garnacha Rosé
Original food and wine pairings with Arrumaco Garnacha Rosé
The Arrumaco Garnacha Rosé of Bodegas Gallegas matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pork tongue with bacon and onions or farfalle à la montagnarde.
Details and technical informations about Bodegas Gallegas's Arrumaco Garnacha Rosé.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of Arrumaco Garnacha Rosé from Bodegas Gallegas are 2017, 2016, 2014, 2013 and 2015.
Informations about the Bodegas Gallegas
The Bodegas Gallegas is one of of the world's greatest estates. It offers 76 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The word of the wine: Hairy Grenache
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