Bodegas GallegasArrumaco Garnacha Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Arrumaco Garnacha Rosé
Pairings that work perfectly with Arrumaco Garnacha Rosé
Original food and wine pairings with Arrumaco Garnacha Rosé
The Arrumaco Garnacha Rosé of Bodegas Gallegas matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tournedos with boursin or ravioles from champsaur.
Details and technical informations about Bodegas Gallegas's Arrumaco Garnacha Rosé.
Discover the grape variety: Pinot grigio
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Last vintages of this wine
The best vintages of Arrumaco Garnacha Rosé from Bodegas Gallegas are 2017, 2016, 2014, 2013 and 0.
Informations about the Bodegas Gallegas
The Bodegas Gallegas is one of of the world's greatest estates. It offers 76 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
