Winery Pagos del ReyPulpo Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pulpo Albariño from the Winery Pagos del Rey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pulpo Albariño of Winery Pagos del Rey in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pulpo Albariño of Winery Pagos del Rey in the region of Galice often reveals types of flavors of pineapple, earth or honey and sometimes also flavors of melon, lemon zest or straw.
Food and wine pairings with Pulpo Albariño
Pairings that work perfectly with Pulpo Albariño
Original food and wine pairings with Pulpo Albariño
The Pulpo Albariño of Winery Pagos del Rey matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti with old-fashioned tomato sauce, scallops on a bed of leeks or zucchini quiche.
Details and technical informations about Winery Pagos del Rey's Pulpo Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Pulpo Albariño from Winery Pagos del Rey are 2013, 2019, 2016, 2017 and 2014.
Informations about the Winery Pagos del Rey
The Winery Pagos del Rey is one of of the world's greatest estates. It offers 51 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Bergeron
See roussanne.
