
Winery Pagos del ReySauvignon Blanc Rueda
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Rueda from the Winery Pagos del Rey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Rueda of Winery Pagos del Rey in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Rueda of Winery Pagos del Rey in the region of Castille-et-Léon often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of peach, microbio or vegetal.
Food and wine pairings with Sauvignon Blanc Rueda
Pairings that work perfectly with Sauvignon Blanc Rueda
Original food and wine pairings with Sauvignon Blanc Rueda
The Sauvignon Blanc Rueda of Winery Pagos del Rey matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in red sauce, quiche with leeks and fresh salmon from flo or fresh goat cheese, zucchini and thyme tart.
Details and technical informations about Winery Pagos del Rey's Sauvignon Blanc Rueda.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Sauvignon Blanc Rueda from Winery Pagos del Rey are 2017, 2016, 2019, 2015 and 2018.
Informations about the Winery Pagos del Rey
The Winery Pagos del Rey is one of of the world's greatest estates. It offers 114 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).














