Bodegas MileniumBarón de Breg Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Barón de Breg Garnacha from the Bodegas Milenium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barón de Breg Garnacha of Bodegas Milenium in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Barón de Breg Garnacha
Pairings that work perfectly with Barón de Breg Garnacha
Original food and wine pairings with Barón de Breg Garnacha
The Barón de Breg Garnacha of Bodegas Milenium matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, salmon lasagna or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Bodegas Milenium's Barón de Breg Garnacha.
Discover the grape variety: Kanzler
Aromatic, full-bodied whites to drink young with a golden robe, ample palate with moderate acidity, showing signature muscat, white flower (elderflower), ripe white-fleshed fruit and floral aromas. Also produced as off-dry. Grown in small quantities in Rhineland-Hesse and the German Palatinate for typical dry and medium-dry wines. White variety obtained in 1927 at Alzey by Georg Scheu (müller-thurgau × silvaner), early-ripening.
Last vintages of this wine
The best vintages of Barón de Breg Garnacha from Bodegas Milenium are 2013, 2014, 2018, 2017 and 0.
Informations about the Bodegas Milenium
The Bodegas Milenium is one of of the world's greatest estates. It offers 103 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
