Winery AlmiranteVanidade
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vanidade from the Winery Almirante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vanidade of Winery Almirante in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vanidade of Winery Almirante in the region of Galice often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Vanidade
Pairings that work perfectly with Vanidade
Original food and wine pairings with Vanidade
The Vanidade of Winery Almirante matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of special' tagliatelle carbonara, mussels with camembert cheese or cream and tuna quiche.
Details and technical informations about Winery Almirante's Vanidade.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Vanidade from Winery Almirante are 2017, 2015, 2019, 2013 and 0.
Informations about the Winery Almirante
The Winery Almirante is one of of the world's greatest estates. It offers 8 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
