
Winery La Lama ESRibeira Sacra
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Ribeira Sacra from the Winery La Lama ES
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribeira Sacra of Winery La Lama ES in the region of Galice is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ribeira Sacra of Winery La Lama ES in the region of Galice often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Ribeira Sacra
Pairings that work perfectly with Ribeira Sacra
Original food and wine pairings with Ribeira Sacra
The Ribeira Sacra of Winery La Lama ES matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, chinese noodles with vegetables or chicken breast with curry and mushrooms.
Details and technical informations about Winery La Lama ES's Ribeira Sacra.
Discover the grape variety: Ravat
Simple and fruity whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of white fruits and hybrid notes. Productive and disease resistant. Grown in negligible quantities in France and Canada (Quebec) for continental-climate vineyards, bearing witness to the history of post-phylloxera French hybridization. Family of French hybrid varieties obtained by Jean-François Ravat in the early 20th century.
Last vintages of this wine
The best vintages of Ribeira Sacra from Winery La Lama ES are 2014, 0, 2012
Informations about the Winery La Lama ES
The Winery La Lama ES is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.









