Winery Compañía Europea Exportadora de VinosBarranco del Sol Tinto
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barranco del Sol Tinto from the Winery Compañía Europea Exportadora de Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barranco del Sol Tinto of Winery Compañía Europea Exportadora de Vinos in the region of Galice is a .
Food and wine pairings with Barranco del Sol Tinto
Pairings that work perfectly with Barranco del Sol Tinto
Original food and wine pairings with Barranco del Sol Tinto
The Barranco del Sol Tinto of Winery Compañía Europea Exportadora de Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, pasta romantica or marinated veal skewers with herbs.
Details and technical informations about Winery Compañía Europea Exportadora de Vinos's Barranco del Sol Tinto.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Barranco del Sol Tinto from Winery Compañía Europea Exportadora de Vinos are 0, 2017
Informations about the Winery Compañía Europea Exportadora de Vinos
The Winery Compañía Europea Exportadora de Vinos is one of of the world's greatest estates. It offers 77 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Closed
A flat wine that does not express its aromas.
