Winery O CasalVendimma Seleccionada Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vendimma Seleccionada Albariño from the Winery O Casal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendimma Seleccionada Albariño of Winery O Casal in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vendimma Seleccionada Albariño
Pairings that work perfectly with Vendimma Seleccionada Albariño
Original food and wine pairings with Vendimma Seleccionada Albariño
The Vendimma Seleccionada Albariño of Winery O Casal matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of gratin of coquillettes with ham, blanquette of monkfish and scallops or quiche with bacon and gruyère cheese.
Details and technical informations about Winery O Casal's Vendimma Seleccionada Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vendimma Seleccionada Albariño from Winery O Casal are 2017, 2018, 2014, 0 and 2012.
Informations about the Winery O Casal
The Winery O Casal is one of of the world's greatest estates. It offers 3 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
