Winery Fazenda PrádioTinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Tinto from the Winery Fazenda Prádio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Fazenda Prádio in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery Fazenda Prádio in the region of Galice often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, cranberry or wild strawberries.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Fazenda Prádio matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of locro criollo (argentina), old-fashioned venison stew or chicken on a bed of summer vegetables.
Details and technical informations about Winery Fazenda Prádio's Tinto.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Tinto from Winery Fazenda Prádio are 2018, 2016, 2015, 2017 and 2014.
Informations about the Winery Fazenda Prádio
The Winery Fazenda Prádio is one of of the world's greatest estates. It offers 14 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
