Winery Fazenda PrádioBrz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brz from the Winery Fazenda Prádio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brz of Winery Fazenda Prádio in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brz of Winery Fazenda Prádio in the region of Galice often reveals types of flavors of earth.
Food and wine pairings with Brz
Pairings that work perfectly with Brz
Original food and wine pairings with Brz
The Brz of Winery Fazenda Prádio matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, fried rice noodles with chicken or roast veal with black olives.
Details and technical informations about Winery Fazenda Prádio's Brz.
Discover the grape variety: Optima
Aromatic, full-bodied whites with a pale golden robe, a supple palate and moderate acidity, showing signature muscat aromas, white flowers (elderflower, acacia), yellow fruits (pear, peach, apricot) and honeyed notes. An early-ripening profile, vinified dry, sweet and botrytised. Grown in Germany (Mosel, Rheinhessen) and England for aromatic white wines. A German variety created in 1929 at Geilweilerhof ((Silvaner × Riesling) × Müller-Thurgau).
Last vintages of this wine
The best vintages of Brz from Winery Fazenda Prádio are 0, 2015
Informations about the Winery Fazenda Prádio
The Winery Fazenda Prádio is one of of the world's greatest estates. It offers 14 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
