Winery Fazenda Prádio - Brz

Winery Fazenda PrádioBrz

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brz of Winery Fazenda Prádio is a red wine from the region of Galice.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Brz from the Winery Fazenda Prádio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Brz of Winery Fazenda Prádio in the region of Galice is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Brz of Winery Fazenda Prádio in the region of Galice often reveals types of flavors of earth.

Details and technical informations about Winery Fazenda Prádio's Brz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Epinou

A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.

Last vintages of this wine

Brz - 2015
In the top 100 of of Galice wines
Average rating: 3.61110.50

The best vintages of Brz from Winery Fazenda Prádio are 2015

Informations about the Winery Fazenda Prádio

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Galice

The Winery Fazenda Prádio is one of of the world's greatest estates. It offers 14 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 25000 of of Spain wines
In the top 1500 of of Galice wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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