Winery Fazenda Prádio - Brncll

Winery Fazenda PrádioBrncll

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Brncll of Winery Fazenda Prádio is a red wine from the region of Galice.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Brncll from the Winery Fazenda Prádio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Brncll of Winery Fazenda Prádio in the region of Galice is a powerful.

Details and technical informations about Winery Fazenda Prádio's Brncll.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Last vintages of this wine

Brncll - 0
In the top 100 of of Galice wines
Average rating: 4.311110

The best vintages of Brncll from Winery Fazenda Prádio are 0

Informations about the Winery Fazenda Prádio

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Galice

The Winery Fazenda Prádio is one of of the world's greatest estates. It offers 14 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 30000 of of Spain wines
In the top 2000 of of Galice wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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