Winery LussoryPremium Sparkling
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Premium Sparkling from the Winery Lussory
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Premium Sparkling of Winery Lussory in the region of Galice is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Premium Sparkling of Winery Lussory in the region of Galice often reveals types of flavors of tree fruit.
Food and wine pairings with Premium Sparkling
Pairings that work perfectly with Premium Sparkling
Original food and wine pairings with Premium Sparkling
The Premium Sparkling of Winery Lussory matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of waterzooï of the sea, aperitif puff pastries with vire andouille sausage or cod coco à la samana (dominican republic).
Details and technical informations about Winery Lussory's Premium Sparkling.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Premium Sparkling from Winery Lussory are 0
Informations about the Winery Lussory
The Winery Lussory is one of of the world's greatest estates. It offers 15 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
