Winery Mont MarçalCava Gran Sarao Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Gran Sarao Rosé from the Winery Mont Marçal
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Gran Sarao Rosé of Winery Mont Marçal in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Gran Sarao Rosé of Winery Mont Marçal in the region of Cava often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Cava Gran Sarao Rosé
Pairings that work perfectly with Cava Gran Sarao Rosé
Original food and wine pairings with Cava Gran Sarao Rosé
The Cava Gran Sarao Rosé of Winery Mont Marçal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with saffron, cervelat in the alsatian style or pan-fried swordfish with herbs.
Details and technical informations about Winery Mont Marçal's Cava Gran Sarao Rosé.
Discover the grape variety: Castets
Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices, Mediterranean herbs and balsamic notes. A rare tannic profile today. Preserved for its heritage value, it contributes to IGP Aveyron and is studied for its genetic interest among the ancient grapes of the South-West.
Last vintages of this wine
The best vintages of Cava Gran Sarao Rosé from Winery Mont Marçal are 0
Informations about the Winery Mont Marçal
The Winery Mont Marçal is one of of the world's great estates. It offers 50 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
